Dinner Recipes

Garden Penne

My favorite part about cooking is looking around in the fridge and gathering what I have and figuring it out. I’ve been on the poorer side for my whole life so I have learned how to stretch out my grocery bill. I have tons of tips and tricks on doing that but that will come later. This recipe is perfect if you have a bunch of vegetables in your fridge that needs to be cooked. It’s so fresh but comforting.

You can cook your vegetables any way that you want but I love to sautee mushrooms and onions together to bring out the sweet flavor. You will need a pan for the sauce so I used the flavor from mushrooms and onions for the sauce.

Let’s talk about that delicious sauce, I left some of the onions in there when I mix in the butter and coconut flour. This is my preference at any point that I am making a sauce, that way I don’t have to use as much garlic and onion powder.

I made this vegetarian but I think thin sliced beef would work beautifully in this dish. Honestly, any meat would be great for this.

Garden Penne

Kasi Drummer
CCleayoClean
Prep Time 10 mins
Cook Time 40 mins
Course Main Course
Cuisine Italian, Mediterranean
Servings 4
Keyword pasta, vegetarian

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